Lonigans

Cindy Bibeault

3 months ago

Excellent. Great happy hour prices on drinks. Food cost is par for the area but well worth it. I had the Rocky Mountain burger with bacon and jalapenos, husband had fish and chips. Said we’d go back for more later this week it was so good. Guinness battered fish. Waitress was excellent, great location.

Gabrielle Trent

2 months ago

Pretty good spot overall. The restaurant is much bigger than it looks from the outside, and the portions are solid. The cheese curds were SOOOO good, and the ranch was honestly one of my favorite parts. The Guinness was great too, but I have one complaint…they don’t serve it in a Guinness glass. What’s the point? 😂 The only thing I’d skip is the chicken fried chicken. It was sliced way too thin, so it ended up being mostly breading and not much actual chicken. Overall, the food was good, the portions were generous, and I’d definitely come back.

Ala Ka

2 months ago

WOW! What an amazing experience. The food was amazing but just maybe not as salty as I'd want to. Even if it was a little less salty the atmosphere and the amazing staff definitely made up for it. Maya, our waitress from Serbia, definitely deserves a raise, super nice and super professional also. She even taught us some Serbian words like "Ja Volim Burgere" which means the burgers are awesome! Definitely recommend the place.

Srujan Chidarla

2 months ago

​We ordered a variety of dishes including the chicken fried chicken, chicken tenders & fries, cajun popcorn shrimp, and fish & chips. The chicken dishes and the popcorn shrimp were absolutely delicious and full of flavor! However, the fish & chips and other sides were just average. On the plus side, the restaurant’s ambiance is absolutely beautiful, making it a lovely place to dine. Stick to the chicken and shrimp, and you'll have a great meal!

Kristi Tanner

3 months ago

Lonigan's Irish Pub was a pleasant dinner stop after a day of exploring Estes Park. The atmosphere was cozy and inviting, making it a nice place to relax and unwind after a busy day. Service was on the slower side during our visit, but the staff remained friendly and welcoming throughout the meal. What We Tried: • Pork Rinds – I was excited to see these on the menu. They were wonderfully crisp with a satisfying crunch. Be aware that they are seasoned with a spice blend that adds a noticeable kick. • Shepherd's Pie – A hearty and comforting meal. The meat filling reminded me somewhat of a well-seasoned spaghetti meat sauce without the tomato base. The layers were balanced nicely, with a good ratio of meat, vegetables, and potatoes. • Elk Steak – An interesting item to try while visiting Colorado. Unfortunately, ours was a bit overcooked, which took away from the tenderness and flavor. • Steak – Cooked perfectly and full of flavor. This was one of the standout dishes of the meal. • Nachos – Our least favorite item. The ingredients seemed more piled together than thoughtfully combined, and the flavors never quite came together into a cohesive dish. Overall, we enjoyed our visit and appreciated the friendly service and comfortable atmosphere. Would I return? Maybe. We had a pleasant meal and enjoyed several items, but Estes Park has so many wonderful dining options that we would likely explore some of the other restaurants in the area before returning.